Osteria Lo Bianco Palermo is a typical restaurant, welcoming and
pleasant one, opened in 2009 thanks to the initiative and the spirit of
adventure of Michele Biondo and Giulio Messina Vitrano, two young guys from Palermo
who have decided to get involved as entrepreneurs, and to detect the management
of the old tavern in via Amari.
Business started almost as a challenge, It has
immediately proven to be successful in such a way that, in addition to the
historical site of the old Palermo tavern, were later opened two more.
now provides a great reference importance in gastronomy tradition Palermo and
Sicily, thanks to the high quality of the cuisine, the rustic and family and an
outstanding location, just a short walk from the port. An inviting and
comfortable environment, where customers are given the option of going to
discover the fantastic world of the typical flavors of Sicily.
restaurant of Palermo is today active both in its original location,
headquarters of the tavern, and in the two venue spots opened later on, in via
Belgio and in Via Notarbartolo.
The one in Via Belgio, in particular, is
dedicated to all pizza lovers, offering a wide and rich choice of tasty pizzas,
prepared with the traditional technique: handmade dough and leavened long and a
rich choice of typical ingredients of the Sicilian territory, selected for their